Cauliflower Rice
This Cauliflower Rice recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.
Ingredients
Directions
Cut the cauliflower into evenly sized florets and place it into your food processor, only filling half the bowl at a time.
Blend the cauliflower using the pulse setting. Continue to pulse until it resembles rice. If there are any large pieces, remove them and blend them separately.
Heat a frying pan over medium low heat.
Add the butter and salt, allow the butter to melt before adding the cauliflower.
Saute the cauliflower for 5-8 minutes, whilst continually stirring.
Remove from heat and serve. Enjoy.
Serving Size 1 Cup (107g)
Servings 3
- Amount Per Serving
- Calories 97
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 6g2%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cauliflower Rice is one of many healthy recipe ideas that you can find on our recipe page.
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Don't forget to share this healthy recipe with your friends and families.
Ingredients
Directions
Cut the cauliflower into evenly sized florets and place it into your food processor, only filling half the bowl at a time.
Blend the cauliflower using the pulse setting. Continue to pulse until it resembles rice. If there are any large pieces, remove them and blend them separately.
Heat a frying pan over medium low heat.
Add the butter and salt, allow the butter to melt before adding the cauliflower.
Saute the cauliflower for 5-8 minutes, whilst continually stirring.
Remove from heat and serve. Enjoy.