Red Curry Shrimp Cakes
This Red Curry Shrimp Cakes recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.
Ingredients
Directions
Whisk together red curry paste, fresh lime juice, and 1 large egg in a medium bowl. Stir in 1/2 cup whole-wheat panko, chopped scallions, chopped fresh cilantro, and kosher salt. Add peeled, deveined, and chopped raw large shrimp; stir well to combine.
Divide mixture into 4 equal portions; shape each into a ball. Place 1/2 cup whole-wheat panko in a shallow dish; roll balls in panko to adhere
Heat a large nonstick skillet over medium. Add canola oil. Add balls to skillet; using a spatula, flatten each to a 1-inch-thick patty. Cook until browned and cooked through, 3 to 4 minutes per side. Serve over Bibb lettuce leaves, if desired.
Serving Size 1 cake
Servings 4
- Amount Per Serving
- Calories 272
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Red Curry Shrimp Cakes is one of many healthy recipe ideas that you can find on our recipe page.
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Don't forget to share this healthy recipe with your friends and families.
Ingredients
Directions
Whisk together red curry paste, fresh lime juice, and 1 large egg in a medium bowl. Stir in 1/2 cup whole-wheat panko, chopped scallions, chopped fresh cilantro, and kosher salt. Add peeled, deveined, and chopped raw large shrimp; stir well to combine.
Divide mixture into 4 equal portions; shape each into a ball. Place 1/2 cup whole-wheat panko in a shallow dish; roll balls in panko to adhere
Heat a large nonstick skillet over medium. Add canola oil. Add balls to skillet; using a spatula, flatten each to a 1-inch-thick patty. Cook until browned and cooked through, 3 to 4 minutes per side. Serve over Bibb lettuce leaves, if desired.
