Mixed vegetables salad

Name: Mixed vegetables salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 small field cucumbers or 1/3 English cucumber, chopped; 1 cup cherry tomatoes. sliced in half; 1 red bell pepper, cored and diced; 9 radishes, chopped; 2 celery stalks, diced; ⅓ medium onion, thinly sliced; 2 garlic cloves, minced; 1 generous handful fresh parsley, chopped; 1 generous handful fresh dill; 2 tbsp balsamic vinegar; salt to taste

This mixed vegetables salad recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.

Yields4 Servings

Prep Time10 minsTotal Time10 mins

Ingredients

3 small field cucumbers or 1/3 English cucumber, chopped

1 cup cherry tomatoes. sliced in half

1 red bell pepper, cored and diced

9 radishes, chopped

2 celery stalks, diced

⅓ medium onion, thinly sliced

2 garlic cloves, minced

1 generous handful fresh parsley, chopped

1 generous handful fresh dill

2 tbsp balsamic vinegar

salt to taste

Directions

Chop all the vegetables and herbs and place them into a salad bowl.

pour mix the balsamic vinegar over the vegetables.

Season with salt and toss to combine. Place in the fridge for 30 minutes to allow the flavors to blend.

Nutrition Facts

Serving Size 1/4 recipe

Servings 4

Amount Per Serving
Calories 114

% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 200mg9%
Total Carbohydrate 16g6%
Sugars 8g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Mixed vegetables salad is one of many healthy recipe ideas that you can find on our recipe page.

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