Mixed vegetables salad
Ingredients
3 small field cucumbers or 1/3 English cucumber, chopped
1 cup cherry tomatoes. sliced in half
1 red bell pepper, cored and diced
9 radishes, chopped
2 celery stalks, diced
⅓ medium onion, thinly sliced
2 garlic cloves, minced
1 generous handful fresh parsley, chopped
1 generous handful fresh dill
2 tbsp balsamic vinegar
salt to taste
Directions
1
Chop all the vegetables and herbs and place them into a salad bowl.
2
pour mix the balsamic vinegar over the vegetables.
3
Season with salt and toss to combine. Place in the fridge for 30 minutes to allow the flavors to blend.
Nutrition Facts
4 servings
Serving size
1/4 recipe
- Amount per serving
- Calories114
- % Daily Value *
- Total Fat 1g2%
- Cholesterol 0mg
- Sodium 200mg9%
- Total Carbohydrate 16g6%
- Total Sugars 8g
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mixed vegetables salad is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
3 small field cucumbers or 1/3 English cucumber, chopped
1 cup cherry tomatoes. sliced in half
1 red bell pepper, cored and diced
9 radishes, chopped
2 celery stalks, diced
⅓ medium onion, thinly sliced
2 garlic cloves, minced
1 generous handful fresh parsley, chopped
1 generous handful fresh dill
2 tbsp balsamic vinegar
salt to taste
