Greek Yogurt Parfait

Greek yogurt parfaits have become a staple for health enthusiasts and foodies alike. They are not only visually appealing but also packed with nutrients, making them an ideal choice for breakfast, a snack, or even a dessert. This article will guide you through creating a perfect Greek yogurt parfait that is as delicious as it is nutritious.

Ingredients:

  • 2 cups of Greek yogurt (plain or flavored)
  • 1 cup of fresh berries (strawberries, blueberries, raspberries, or a mix)
  • 1/2 cup of granola
  • 2 tablespoons of honey or maple syrup
  • 1/4 cup of nuts (almonds, walnuts, or pecans)
  • 1/4 cup of seeds (chia seeds or flaxseeds)
  • 1 teaspoon of vanilla extract (optional)
  • Fresh mint leaves for garnish

Instructions:

  1. Prepare the Yogurt Base: In a bowl, mix the Greek yogurt with vanilla extract if you're using it. This adds a subtle sweetness and depth of flavor to the yogurt.

  2. Layering the Parfait: Start by spooning a layer of Greek yogurt into the bottom of your serving glass or bowl. Smooth it out to create an even layer.

  3. Add Fresh Berries: On top of the yogurt, add a layer of fresh berries. You can choose one type of berry or mix different types for a burst of flavor and color.

  4. Sprinkle Granola: Add a layer of granola over the berries. This adds a delightful crunch to your parfait.

  5. Repeat the Layers: Continue layering the yogurt, berries, and granola until you fill the glass or bowl, finishing with a layer of yogurt.

  6. Drizzle with Honey: Drizzle honey or maple syrup over the top layer of yogurt for added sweetness.

  7. Add Nuts and Seeds: Sprinkle nuts and seeds over the top. These provide additional texture and a boost of healthy fats and proteins.

  8. Garnish: Finish with a few fresh mint leaves for a touch of elegance and a hint of freshness.

Nutritional Benefits:

Greek yogurt parfaits are a powerhouse of nutrition. Greek yogurt is rich in protein, which helps keep you full and supports muscle repair and growth. It's also a great source of probiotics, which promote gut health. The fresh berries are packed with vitamins, antioxidants, and fiber, essential for overall health and well-being. Granola adds whole grains and fiber, aiding in digestion and providing sustained energy. Nuts and seeds contribute healthy fats, proteins, and a variety of vitamins and minerals.

Tips for the Perfect Parfait:

  1. Choose High-Quality Ingredients: Opt for organic and fresh ingredients whenever possible. The quality of your ingredients will significantly affect the taste and nutritional value of your parfait.

  2. Customize to Your Taste: Feel free to customize your parfait with your favorite fruits, nuts, and sweeteners. Some popular additions include bananas, mangoes, coconut flakes, and dark chocolate chips.

  3. Make It Ahead: Greek yogurt parfaits can be made ahead of time, making them perfect for busy mornings. Simply prepare your parfaits the night before and store them in the refrigerator. The flavors will meld together beautifully, and you'll have a delicious, ready-to-eat breakfast waiting for you.

  4. Serve Chilled: For the best taste and texture, serve your Greek yogurt parfaits chilled. This also makes them a refreshing option for hot summer days.

Conclusion:

Greek yogurt parfaits are a delightful and nutritious addition to any meal plan. They are easy to make, customizable, and packed with health benefits. Whether you're looking for a quick breakfast, a satisfying snack, or a light dessert, Greek yogurt parfaits are the perfect choice. Enjoy the creamy, crunchy, and fruity goodness of this versatile dish, and feel good about nourishing your body with wholesome ingredients.

Greek Yogurt Parfait Recipe


Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients 

 5.30 oz Dannon Light & Fit Original Greek 80 Calorie yogurt (Any flavor)
 ¼ cup fresh raspberries
 ¼ cup fresh blueberries
 2 tbsp rolled oats
 ½ tbsp pumpkin seeds
 ½ tbsp sunflower seeds
 1 tsp honey
 1 tsp coconut oil, melted

Directions

1

Preheat oven to 350°. Line small baking sheet with parchment paper. Add oats, seeds, honey and coconut oil to a small bowl. Mix until oats and seeds are coated in the honey and coconut oil.

2

Evenly spread granola onto parchment paper. Bake for 12-15 minutes, stirring the oats halfway through. Let oats cool completely.

3

Put half container of Greek yogurt into small glass mason jar.

4

Layer with half of homemade granola, raspberries and blueberries.

5

Add remainder of Greek yogurt. Then top with remainder of fresh fruit and granola. Enjoy!

Nutrition Facts

1 servings

Serving size

1 small glass mason jar


Amount per serving
Calories269
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 32g12%
Dietary Fiber 5g18%
Total Sugars 17g
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Greek Yogurt Parfait is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 5.30 oz Dannon Light & Fit Original Greek 80 Calorie yogurt (Any flavor)
 ¼ cup fresh raspberries
 ¼ cup fresh blueberries
 2 tbsp rolled oats
 ½ tbsp pumpkin seeds
 ½ tbsp sunflower seeds
 1 tsp honey
 1 tsp coconut oil, melted

Directions

1

Preheat oven to 350°. Line small baking sheet with parchment paper. Add oats, seeds, honey and coconut oil to a small bowl. Mix until oats and seeds are coated in the honey and coconut oil.

2

Evenly spread granola onto parchment paper. Bake for 12-15 minutes, stirring the oats halfway through. Let oats cool completely.

3

Put half container of Greek yogurt into small glass mason jar.

4

Layer with half of homemade granola, raspberries and blueberries.

5

Add remainder of Greek yogurt. Then top with remainder of fresh fruit and granola. Enjoy!

Notes

Greek Yogurt Parfait