Basil and Tomato Pizza

This Basil and Tomato Pizza recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.

Yields4 Servings
Prep Time7 minsCook Time8 minsTotal Time15 mins

Ingredients 

 1 (14-ounce) whole-wheat refrigerated pizza crust dough
 All-purpose flour and cornmeal, as needed
 2 large garlic cloves, sliced
 ½ cup preshredded part-skim mozzarella cheese (3 ounces)
 ¼ cup grated Parmesan cheese
 1.50 oz prosciutto
 ¾ lb assorted tomatoes, halved
 ½ cup fresh basil leaves
  tsp crushed red pepper

Directions

1

Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

2

Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Nutrition Facts

Serving Size 2 slices

Servings 4


Amount Per Serving
Calories 318
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 48g16%
Dietary Fiber 6g24%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Basil and Tomato Pizza is one of many healthy recipe ideas that you can find on our recipe page

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Don't forget to share this healthy recipe with your friends and families.

Ingredients

 1 (14-ounce) whole-wheat refrigerated pizza crust dough
 All-purpose flour and cornmeal, as needed
 2 large garlic cloves, sliced
 ½ cup preshredded part-skim mozzarella cheese (3 ounces)
 ¼ cup grated Parmesan cheese
 1.50 oz prosciutto
 ¾ lb assorted tomatoes, halved
 ½ cup fresh basil leaves
  tsp crushed red pepper

Directions

1

Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

2

Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Basil and Tomato Pizza