Basil and Tomato Pizza

 

There’s something magical about a homemade pizza, especially when topped with fresh basil and juicy tomatoes. With a balance of vibrant, aromatic basil, rich mozzarella, and succulent tomatoes, this basil and tomato pizza recipe is a straightforward yet delicious meal that satisfies all cravings. Ideal for casual gatherings, family dinners, or even a solo treat, this pizza offers a taste that feels both sophisticated and comforting.

If you’re looking for an easy, crowd-pleasing recipe that doesn’t skimp on flavor, this basil and tomato pizza checks all the boxes. Let’s dive into how you can make it at home!

Why You’ll Love This Basil and Tomato Pizza

  • Quick & Convenient: With pre-made dough, it’s ready in under 30 minutes.
  • Bursting with Flavor: Basil and tomato create a perfect pairing, balancing freshness with savory notes.
  • Customizable: Feel free to add your own favorite toppings to personalize it.
  • Loved by All Ages: This pizza is popular with both adults and kids, making it a go-to for family dinners.

Essential Ingredients

The charm of this pizza lies in its simplicity, with each ingredient playing an essential role in the flavor profile:

  1. Pizza Dough: Use either homemade dough for a rustic experience or store-bought dough to save time.
  2. Olive Oil: Brushed onto the crust, olive oil brings a richness that enhances each bite.
  3. Fresh Tomatoes: Choose ripe tomatoes, such as Roma or cherry, for a balance of sweetness and acidity.
  4. Mozzarella Cheese: Fresh mozzarella melts beautifully, but shredded mozzarella works well for a classic feel.
  5. Basil: Fresh basil leaves bring a burst of color and flavor, capturing that authentic Italian aroma.
  6. Garlic: Minced garlic adds a warm, savory depth to complement the freshness of the basil and tomatoes.
  7. Parmesan Cheese: Optional but delicious, parmesan adds a nutty finish that elevates the flavors.

Step-By-Step Instructions

Creating this basil and tomato pizza is simple and satisfying. Follow these steps to bring this classic pizza to life:

  1. Preheat the Oven
    Start by preheating your oven to 475°F (245°C). A hot oven ensures a crispy crust and perfectly melted cheese.

  2. Prepare the Dough
    If you’re using store-bought dough, roll it out on a lightly floured surface to your preferred thickness. For a more rustic look, leave a bit of a thicker edge. Place the rolled dough on a pizza stone or a baking sheet lined with parchment paper.

  3. Brush with Olive Oil and Add Garlic
    Brush the surface of the dough with a thin layer of olive oil to add flavor and prevent it from becoming soggy. Then, sprinkle the minced garlic evenly over the base to infuse every bite with a warm, savory undertone.

  4. Add the Tomatoes
    Slice the tomatoes thinly, so they bake evenly. Arrange them across the dough in a single layer, leaving a bit of space between slices to avoid excess moisture buildup.

  5. Layer with Mozzarella Cheese
    Place the mozzarella cheese evenly over the tomatoes. You can use chunks for a rustic appearance or shredded mozzarella for a more traditional look. Make sure the cheese covers most of the pizza, leaving just enough space to let the basil and tomatoes shine through.

  6. Bake the Pizza
    Bake the pizza for about 10-12 minutes, or until the crust is golden and the cheese is melted and slightly browned. A bubbly, golden cheese topping is the perfect cue to pull it from the oven.

  7. Add Fresh Basil
    Scatter fresh basil leaves over the pizza as soon as it’s out of the oven. The heat will soften the basil just enough to release its oils and aroma, adding a fresh, herbaceous flavor.

  8. Finish with Parmesan (Optional)
    For extra depth, sprinkle a light layer of grated parmesan cheese on top. This optional touch brings a sharp, nutty flavor that complements the creaminess of the mozzarella and the sweetness of the tomatoes.

  9. Slice and Serve
    Let the pizza cool for a minute or two before slicing, then dig in! You might enjoy it with an extra drizzle of olive oil or a hint of balsamic glaze for added flavor.

Tips for the Perfect Basil and Tomato Pizza

  • Opt for Fresh Ingredients: Fresh basil, ripe tomatoes, and high-quality cheese create a flavor that’s hard to beat.
  • Skip the Sauce: This pizza uses sliced tomatoes instead of a traditional sauce, giving it a fresh, light taste that highlights the ingredients without adding extra moisture.
  • Consider a Pizza Stone: If you have one, a pizza stone helps distribute heat evenly for a perfectly crispy crust.
  • Add Custom Toppings: Want to make it your own? Roasted red peppers, olives, or red pepper flakes add an extra kick.

Health Benefits of Basil and Tomato Pizza

Not only is this pizza a treat for the taste buds, but it also offers several health benefits:

  • Basil is packed with antioxidants and is known for its anti-inflammatory properties.
  • Tomatoes are rich in lycopene, a powerful antioxidant, and are a good source of vitamins C and K.
  • Olive Oil provides healthy monounsaturated fats, which support heart health and flavor.

Pairing Ideas

Serve this basil and tomato pizza with a crisp side salad with cucumbers and a light balsamic vinaigrette. Pairing it with a glass of Chianti or a refreshing Pinot Grigio further enhances its flavors, making for a complete dining experience.

Variations and Substitutions

For those who want to get creative, here are some variations:

  • Add a Protein: Sliced prosciutto, grilled chicken, or anchovies add savory depth.
  • Make It Vegan: Substitute mozzarella and parmesan with plant-based alternatives.
  • Use Heirloom Tomatoes: Add a burst of color and unique flavors with heirloom varieties.

Conclusion

This basil and tomato pizza is a beautiful balance of simple ingredients, bold flavors, and fresh, homemade appeal. Perfect for weeknights, family dinners, or just satisfying a pizza craving, it celebrates the classic combination of basil and tomato with every bite.

By combining quality ingredients and easy steps, this pizza is sure to become a favorite in your meal rotation. Bake it up, gather around, and savor the experience of an authentic, flavorful pizza made right at home. Enjoy!

Basil and Tomato Pizza Recipe


Yields4 Servings
Prep Time7 minsCook Time8 minsTotal Time15 mins

Ingredients 

 1 (14-ounce) whole-wheat refrigerated pizza crust dough
 All-purpose flour and cornmeal, as needed
 2 large garlic cloves, sliced
 ½ cup preshredded part-skim mozzarella cheese (3 ounces)
 ¼ cup grated Parmesan cheese
 1.50 oz prosciutto
 ¾ lb assorted tomatoes, halved
 ½ cup fresh basil leaves
  tsp crushed red pepper

Directions

1

Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

2

Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Nutrition Facts

4 servings

Serving size

2 slices


Amount per serving
Calories318
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 48g18%
Dietary Fiber 6g22%
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Basil and Tomato Pizza is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 1 (14-ounce) whole-wheat refrigerated pizza crust dough
 All-purpose flour and cornmeal, as needed
 2 large garlic cloves, sliced
 ½ cup preshredded part-skim mozzarella cheese (3 ounces)
 ¼ cup grated Parmesan cheese
 1.50 oz prosciutto
 ¾ lb assorted tomatoes, halved
 ½ cup fresh basil leaves
  tsp crushed red pepper

Directions

1

Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.

2

Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

Notes

Basil and Tomato Pizza