Barbecue Chicken Pizza

This Barbecue Chicken Pizza recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.

Yields5 Servings

Ingredients 

 1 cup thinly sliced yellow and red bell peppers
 2 tsp olive oil
 1 lb pizza dough
 ½ cup grated mozzarella cheese
 ½ cup Fontina cheese
 1 rotisserie chicken
 ¼ cup barbecue sauce
 ¼ tsp teaspoon salt
 ¼ tsp pepper
 ¼ cup finely chopped parsley

Directions

1

Preheat oven to 500°.

2

sauté yellow and red bell peppers in olive oil.

3

Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers.

4

Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces.

5

Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top.

6

Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Nutrition Facts

Serving Size 1/5 of pizza

Servings 5

Amount Per Serving
Calories 384
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 47g16%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Barbecue Chicken Pizza is one of many healthy recipe ideas that you can find on our recipe page. 

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Don't forget to share this healthy recipe with your friends and families.

Ingredients

 1 cup thinly sliced yellow and red bell peppers
 2 tsp olive oil
 1 lb pizza dough
 ½ cup grated mozzarella cheese
 ½ cup Fontina cheese
 1 rotisserie chicken
 ¼ cup barbecue sauce
 ¼ tsp teaspoon salt
 ¼ tsp pepper
 ¼ cup finely chopped parsley

Directions

1

Preheat oven to 500°.

2

sauté yellow and red bell peppers in olive oil.

3

Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers.

4

Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces.

5

Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top.

6

Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Barbecue Chicken Pizza
IngredientsDirections