Barbecue Chicken Pizza

When it comes to comfort food, pizza reigns supreme, and Barbecue Chicken Pizza takes it to a whole new level. This mouthwatering dish marries the smoky sweetness of barbecue sauce with tender grilled chicken, all layered atop a perfectly baked crust. Whether you’re gearing up for a family movie night, hosting a weekend gathering, or simply looking for a delicious dinner option, this pizza is sure to impress with its robust flavors and satisfying textures.

The Tempting Taste of Barbecue Chicken Pizza

Barbecue Chicken Pizza offers a delightful mix of sweet, tangy, and savory flavors, making it a crowd favorite. The rich barbecue sauce serves as a flavorful base, complementing the juicy chicken pieces and delivering a taste explosion in every bite. To enhance the experience, melted cheese creates that perfect gooey texture we all love in pizza, while the addition of fresh veggies like red onions or bell peppers adds a pop of color and crunch. A sprinkle of fresh cilantro on top introduces a zesty finish that brightens the entire dish. The beauty of this pizza lies in its flexibility: you can easily customize it to suit your tastes, making it a go-to recipe for any occasion.

Key Ingredients for an Amazing Pizza

At the heart of Barbecue Chicken Pizza is its delicious crust, which can be homemade, store-bought, or even crafted from pre-made flatbreads. The crust should be crispy and sturdy enough to support the toppings without becoming soggy. The barbecue sauce is essential; it not only adds a sweet and smoky flavor but also binds the other ingredients together. For the chicken, grilled options work best, providing a depth of flavor that shines through. The choice of cheese is equally important; while mozzarella is a classic choice, mixing in cheddar or gouda can enhance the flavor profile and create a delightful creaminess. Fresh toppings like sliced red onions, sweet corn, or even jalapeños can elevate the pizza further, giving it that extra zing.

Crafting the Perfect Barbecue Sauce

The barbecue sauce is the star of this pizza, setting the stage for its robust flavor. You can opt for your favorite store-bought sauce or whip up a quick homemade version using a mix of ketchup, brown sugar, vinegar, and a variety of spices. To give your sauce a smoky undertone, consider adding a touch of liquid smoke or smoked paprika. For those who enjoy a sweeter flavor, honey barbecue sauce is a fantastic option, while others may prefer a tangier sauce for added depth.

Chicken: The Essential Component

Grilled chicken is the perfect choice for this pizza, offering a juicy texture that pairs beautifully with the barbecue sauce. You can marinate the chicken in a simple mixture of olive oil, garlic, salt, and pepper before grilling, or use leftover or rotisserie chicken for an even quicker meal. If you're feeling adventurous, add a brush of barbecue sauce on the chicken while it’s grilling for an extra burst of flavor.

The Crust: A Solid Foundation

The crust serves as the essential base for any pizza. You can choose between a thin, crispy crust or a thicker, doughy one, depending on your preference. Making your own pizza dough can elevate the dish, but if you're short on time, there are plenty of store-bought options available. Alternatively, you can use flatbreads or naan for an ultra-quick, crispy crust. Just remember to pre-bake the crust briefly before adding your toppings to prevent it from becoming soggy under the weight of the ingredients.

Assembling Your Barbecue Chicken Pizza

Once your ingredients are ready, putting together your pizza is a breeze. Start by spreading a generous layer of barbecue sauce over your pre-baked crust. Next, evenly distribute the grilled chicken pieces across the surface, adding thin slices of red onion or bell peppers for added texture and flavor. A blend of mozzarella and cheddar cheese should then be sprinkled on top, providing that signature cheesy goodness. For extra flair, consider adding bacon bits or jalapeños for a savory kick. Bake the pizza in a preheated oven until the cheese is bubbly and the crust is golden brown.

When the pizza comes out of the oven, don’t forget to top it with freshly chopped cilantro. This bright garnish not only enhances the presentation but also adds a refreshing flavor that ties all the components together beautifully.

Customize Your Barbecue Chicken Pizza

The great thing about making your own pizza is the opportunity to tailor it to your preferences. Here are some ideas to help you create your perfect Barbecue Chicken Pizza:

  1. Add Some Heat: For those who love spice, toss in some crushed red pepper flakes or sliced jalapeños to kick up the flavor.
  2. Veggie Delight: If you’re in the mood for a meatless option, replace the chicken with a colorful mix of grilled vegetables like zucchini, mushrooms, and bell peppers.
  3. Cheese Variations: Play around with different cheese options, such as gouda or pepper jack, to create a unique flavor experience.
  4. Gluten-Free Option: For a gluten-free alternative, use a cauliflower crust or gluten-free pizza dough.
  5. Bacon Lovers Unite: Adding crispy bacon pieces before baking brings a savory, smoky element that pairs wonderfully with the barbecue sauce.

Pairing Suggestions

While Barbecue Chicken Pizza is a delicious standalone dish, pairing it with the right sides can enhance your meal even further. A crisp green salad with a light vinaigrette offers a refreshing contrast to the rich flavors of the pizza. Alternatively, roasted vegetables or homemade potato wedges make excellent side dishes for a well-rounded dinner. If you’re hosting a gathering, consider offering a variety of pizzas, such as a classic Margherita or a veggie option, to cater to diverse tastes.

Why This Pizza is a Family Favorite

Barbecue Chicken Pizza has all the elements of a family favorite: it's easy to prepare, customizable, and bursting with flavor. Combining the comforting elements of pizza with the delicious taste of grilled chicken and barbecue sauce makes it a dish that everyone will love. Plus, it's an excellent way to utilize leftover chicken or barbecue sauce, reducing waste while creating a delightful meal. So, the next time you’re in the mood for pizza, give this Barbecue Chicken Pizza a try—you’ll be glad you did!

Barbecue Chicken Pizza Recipe


Yields5 Servings

Ingredients 

 1 cup thinly sliced yellow and red bell peppers
 2 tsp olive oil
 1 lb pizza dough
 ½ cup grated mozzarella cheese
 ½ cup Fontina cheese
 1 rotisserie chicken
 ¼ cup barbecue sauce
 ¼ tsp teaspoon salt
 ¼ tsp pepper
 ¼ cup finely chopped parsley

Directions

1

Preheat oven to 500°.

2

sauté yellow and red bell peppers in olive oil.

3

Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers.

4

Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces.

5

Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top.

6

Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Nutrition Facts

5 servings

Serving size

1/5 of pizza


Amount per serving
Calories384
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 47g18%
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Barbecue Chicken Pizza is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 1 cup thinly sliced yellow and red bell peppers
 2 tsp olive oil
 1 lb pizza dough
 ½ cup grated mozzarella cheese
 ½ cup Fontina cheese
 1 rotisserie chicken
 ¼ cup barbecue sauce
 ¼ tsp teaspoon salt
 ¼ tsp pepper
 ¼ cup finely chopped parsley

Directions

1

Preheat oven to 500°.

2

sauté yellow and red bell peppers in olive oil.

3

Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers.

4

Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut 1 1/2 cups breast meat from a rotisserie chicken into bite-size pieces.

5

Toss the warm chicken pieces with heated bottled barbecue sauce. Remove the pizza from the oven, and evenly arrange the chicken on top.

6

Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.

Notes

Barbecue Chicken Pizza