Bacon, Tomato, and Arugula Pizza

This Bacon, Tomato, and Arugula Pizza recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.

Yields6 Servings
Total Time40 mins

Ingredients 

 1 lb Refrigerated fresh pizza dough
 Cooking spray
 5 applewood-smoked bacon slices
 2 cups grape tomatoes, halved lengthwise
 ½ tsp crushed red pepper
 1 tbsp yellow cornmeal
 ½ cup lower-sodium marinara sauce (such as McCutcheon's)
 3 oz shredded part-skim mozzarella cheese
 1 cup baby arugula
 1 tsp extra-virgin olive oil
 ½ tsp teaspoon white wine vinegar

Directions

1

Preheat oven to 450°.

2

Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

3

Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble. Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.

4

Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.

Nutrition Facts

Serving Size 1 slice

Servings 6


Amount Per Serving
Calories 314
% Daily Value *
Total Fat 9.1g14%
Total Carbohydrate 50.2g17%
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Bacon, Tomato, and Arugula Pizza is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 1 lb Refrigerated fresh pizza dough
 Cooking spray
 5 applewood-smoked bacon slices
 2 cups grape tomatoes, halved lengthwise
 ½ tsp crushed red pepper
 1 tbsp yellow cornmeal
 ½ cup lower-sodium marinara sauce (such as McCutcheon's)
 3 oz shredded part-skim mozzarella cheese
 1 cup baby arugula
 1 tsp extra-virgin olive oil
 ½ tsp teaspoon white wine vinegar

Directions

1

Preheat oven to 450°.

2

Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

3

Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble. Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.

4

Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.

Bacon, Tomato, and Arugula Pizza