Mixed vegetables salad

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Ingredients 

 3 small field cucumbers or 1/3 English cucumber, chopped
 1 cup cherry tomatoes. sliced in half
 1 red bell pepper, cored and diced
 9 radishes, chopped
 2 celery stalks, diced
 ⅓ medium onion, thinly sliced
 2 garlic cloves, minced
 1 generous handful fresh parsley, chopped
 1 generous handful fresh dill
 2 tbsp balsamic vinegar
 salt to taste

Directions

1

Chop all the vegetables and herbs and place them into a salad bowl.

2

pour mix the balsamic vinegar over the vegetables.

3

Season with salt and toss to combine. Place in the fridge for 30 minutes to allow the flavors to blend.

Nutrition Facts

4 servings

Serving size

1/4 recipe

Amount per serving
Calories114
% Daily Value *
Total Fat 1g2%
Cholesterol 0mg
Sodium 200mg9%
Total Carbohydrate 16g6%
Total Sugars 8g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mixed vegetables salad is one of many healthy recipe ideas that you can find on our recipe page. 

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Ingredients

 3 small field cucumbers or 1/3 English cucumber, chopped
 1 cup cherry tomatoes. sliced in half
 1 red bell pepper, cored and diced
 9 radishes, chopped
 2 celery stalks, diced
 ⅓ medium onion, thinly sliced
 2 garlic cloves, minced
 1 generous handful fresh parsley, chopped
 1 generous handful fresh dill
 2 tbsp balsamic vinegar
 salt to taste

Directions

1

Chop all the vegetables and herbs and place them into a salad bowl.

2

pour mix the balsamic vinegar over the vegetables.

3

Season with salt and toss to combine. Place in the fridge for 30 minutes to allow the flavors to blend.

Notes

Mixed vegetables salad
IngredientsDirections