Vanilla Protein Ice Cream
Vanilla Protein Ice Cream Recipe
Ingredients
2 bananas, sliced and frozen (240 g)
1 scoop (30 g) vanilla protein powder
0.50 cup non-fat Greek yogurt
1 tsp vanilla extract
2 tbsp unsweetened almond milk
Directions
1
Place all ingredients in a blender or food processor. Blend until smooth and creamy.
2
- Transfer the mixture to a shallow container and freeze for 2 hours, stirring every 30 minutes for a smoother texture.
3
Scoop and serve immediately.
Nutrition Facts
4 servings
150g
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 18g7%
- Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vanilla Protein Ice Cream is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
2 bananas, sliced and frozen (240 g)
1 scoop (30 g) vanilla protein powder
0.50 cup non-fat Greek yogurt
1 tsp vanilla extract
2 tbsp unsweetened almond milk
Directions
1
Place all ingredients in a blender or food processor. Blend until smooth and creamy.
2
- Transfer the mixture to a shallow container and freeze for 2 hours, stirring every 30 minutes for a smoother texture.
3
Scoop and serve immediately.
