Turkey and Chickpea Soup
Turkey and Chickpea Soup Recipe
Ingredients
Directions
Heat a large pot over medium heat. Cook ground turkey until browned, about 5 minutes.
Add carrots and celery, cooking for 3–5 minutes until slightly softened.
Stir in chicken broth, chickpeas, thyme, and pepper. Bring to a boil.
Reduce heat and simmer for 15 minutes. Serve hot.
2 servings
300g
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 7g9%
- Total Carbohydrate 12g5%
- Protein 30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey and Chickpea Soup is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
Directions
Heat a large pot over medium heat. Cook ground turkey until browned, about 5 minutes.
Add carrots and celery, cooking for 3–5 minutes until slightly softened.
Stir in chicken broth, chickpeas, thyme, and pepper. Bring to a boil.
Reduce heat and simmer for 15 minutes. Serve hot.