Shrimp and Cabbage Soup
If you're looking for a warm, nourishing meal that comes together quickly and delivers a burst of flavor in every bite, Shrimp and Cabbage Soup is a must-try. This simple yet satisfying soup balances the sweetness of shrimp with the hearty texture of cabbage, all wrapped in a fragrant, savory broth. It’s perfect for busy weeknights, a light but filling lunch, or whenever you need a comforting meal without the heaviness of creamy soups.
Why This Soup Deserves a Spot on Your Table
✔️ Nutritious & Wholesome – High in protein, fiber, and essential vitamins, this soup is both healthy and deeply satisfying.
✔️ Quick & Easy – With just one pot and about 30 minutes, you’ll have a delicious homemade meal ready to enjoy.
✔️ Light Yet Filling – The combination of shrimp and cabbage provides a perfect balance of flavor and texture without making you feel sluggish.
✔️ Naturally Low-Carb & Keto-Friendly – Great for anyone watching their carb intake while still craving something hearty.
✔️ Budget-Friendly – Cabbage is an affordable, nutrient-rich vegetable, and shrimp (especially frozen) is a cost-effective protein option.
A Perfect Blend of Flavors
This Shrimp and Cabbage Soup stands out for its beautifully balanced flavors. The broth is infused with garlic, ginger, and a touch of umami from soy sauce or fish sauce, making it irresistibly savory. The shrimp brings a delicate sweetness that complements the earthy cabbage, while optional chili flakes or a splash of lime can add an extra kick.
The result? A simple yet flavorful soup that’s nourishing, comforting, and packed with goodness in every spoonful.
Health Benefits of Shrimp and Cabbage
This soup isn’t just tasty—it’s packed with nutrients that support overall wellness.
Shrimp: A Lean and Nutrient-Dense Protein
Shrimp is an excellent source of lean protein, making it a great option for muscle maintenance and repair. It also provides:
- Omega-3 fatty acids – Helps with brain function and heart health.
- Selenium – A powerful antioxidant that boosts immunity.
- Vitamin B12 – Essential for energy production and nervous system support.
Cabbage: A Gut-Friendly Superfood
Cabbage is a highly nutritious, fiber-rich vegetable known for its many health benefits:
- High in fiber – Supports digestion and gut health.
- Loaded with antioxidants – Helps reduce inflammation and support heart health.
- Rich in vitamin C – Strengthens the immune system and promotes healthy skin.
Together, shrimp and cabbage create a powerhouse meal that’s light, flavorful, and full of essential nutrients.
Ways to Customize This Soup
One of the best things about this Shrimp and Cabbage Soup is how easily it can be adapted to your taste preferences. Here are some variations to try:
Craving More Heat?
Stir in some red pepper flakes, chili paste, or sriracha for a fiery boost.
Want a Heartier Bowl?
Add noodles like rice noodles, egg noodles, or even zucchini noodles for a low-carb twist.
Boost the Protein
Include tofu, chicken, or even a poached egg to make the soup extra filling.
Load It Up with Veggies
Mushrooms, carrots, bok choy, or bell peppers make great additions.
Brighten the Flavors
A squeeze of fresh lime or lemon at the end enhances the taste and adds a refreshing contrast.
Great for Meal Prep & Leftovers
If you like having quick, homemade meals ready to go, this soup is perfect for meal prepping. It stores well and actually tastes better the next day as the flavors meld together.
Storage Tips:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months, though shrimp may slightly change in texture after freezing.
Reheating Tips:
- Stovetop: Heat over low heat until warmed through, stirring occasionally.
- Microwave: Reheat in short intervals to prevent overcooking the shrimp.
What to Serve with Shrimp and Cabbage Soup
Pair this flavorful soup with simple sides to round out your meal:
Crusty Bread – A slice of toasted sourdough or whole-grain bread is perfect for dipping.
Steamed Rice – Jasmine or brown rice complements the broth beautifully.
Side Salad – A fresh salad with a light vinaigrette provides a refreshing contrast.
Herbal or Green Tea – A warm cup of tea pairs wonderfully with the delicate flavors of the soup.
Final Thoughts
This Shrimp and Cabbage Soup is the ultimate comfort food—light, nutritious, and incredibly flavorful. Whether you’re in need of a quick meal, a nourishing dish to support your health goals, or just something cozy and delicious, this recipe delivers.
So why wait? Grab your ingredients, whip up a batch, and enjoy a bowl of pure comfort today!
Shrimp and Cabbage Soup Recipe
Ingredients
Directions
Heat olive oil in a pot over medium heat. Sauté onion and garlic for 2 minutes.
Add shredded cabbage and stir for another 2 minutes.
Pour in vegetable broth, add paprika, black pepper, and salt. Simmer for 15 minutes.
Add shrimp and cook for 3-4 minutes until pink and opaque.
Stir in lemon juice, remove from heat, and serve.
4 servings
300g
- Amount per serving
- Calories150
- % Daily Value *
- Total Fat 3g4%
- Total Carbohydrate 8g3%
- Protein 20g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shrimp and Cabbage Soup is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
Directions
Heat olive oil in a pot over medium heat. Sauté onion and garlic for 2 minutes.
Add shredded cabbage and stir for another 2 minutes.
Pour in vegetable broth, add paprika, black pepper, and salt. Simmer for 15 minutes.
Add shrimp and cook for 3-4 minutes until pink and opaque.
Stir in lemon juice, remove from heat, and serve.
