Protein Cheesecake Cups
Protein Cheesecake Cups Recipe
Ingredients
200 g fat-free cream cheese
1 scoop (30g) vanilla whey protein powder
1 medium egg
1 tbsp honey or stevia
Directions
1
Preheat oven to 160°C (320°F).
2
Blend cream cheese, protein powder, egg, and honey until smooth.
3
Divide mixture into 4 lined muffin cups.
4
Bake for 12–15 minutes until set.
5
Cool completely before serving.
Nutrition Facts
4 servings
Serving size
90g
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 5g7%
- Total Carbohydrate 4g2%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Protein Cheesecake Cups is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
200 g fat-free cream cheese
1 scoop (30g) vanilla whey protein powder
1 medium egg
1 tbsp honey or stevia
