Pan-Seared Ribeye Steak with Butter
Elevate your culinary experience with the indulgent delight of Pan-Seared Ribeye Steak with Butter. This timeless dish, beloved by steak enthusiasts and gourmet chefs alike, offers an unparalleled combination of flavor, texture, and aroma. Perfect for special occasions or a luxurious weeknight dinner, this steak is sure to impress.
Unmatched Flavor Profile
The ribeye steak is renowned for its rich marbling, which ensures a tender and juicy bite with every mouthful. When seared to perfection in a hot skillet, the fat within the steak renders beautifully, creating a crispy, caramelized crust while maintaining a succulent interior. The addition of butter during the cooking process enhances the steak’s natural flavors, imparting a luscious, velvety finish that is both aromatic and savory.
Simple Yet Elegant Preparation
Preparing a pan-seared ribeye steak with butter is straightforward, yet it delivers restaurant-quality results. The key to success lies in selecting a high-quality ribeye steak, ideally one that is at least 1 to 1.5 inches thick. Season generously with kosher salt and freshly ground black pepper to amplify the meat's inherent flavors. Preheat a cast-iron skillet until it is smoking hot, then add a splash of oil with a high smoke point, such as canola or grapeseed oil.
Perfect Sear and Butter Basting
Place the seasoned steak into the skillet, allowing it to sear undisturbed for a few minutes to form a golden-brown crust. Flip the steak once to sear the other side. The hallmark of a perfect ribeye lies in its caramelized exterior and juicy interior. Once both sides are seared, reduce the heat slightly and add a generous knob of butter to the pan. As the butter melts, baste the steak by spooning the buttery juices over the meat continuously. This technique not only infuses the steak with rich, buttery flavors but also keeps it moist and tender.
Aromatic Enhancements
For an added layer of complexity, incorporate aromatics such as crushed garlic cloves, fresh rosemary, or thyme sprigs while basting. These aromatics will infuse the butter with their essence, further enhancing the flavor profile of the ribeye. The combination of garlic, rosemary, and thyme creates a symphony of flavors that perfectly complements the richness of the ribeye steak.
Resting and Serving
After cooking, allow the steak to rest for a few minutes. This crucial step ensures the juices redistribute throughout the meat, resulting in a tender and juicy steak. Serve the pan-seared ribeye steak with butter alongside your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a fresh green salad, for a complete and satisfying meal.
Health Benefits and Nutritional Value
While ribeye steak is often associated with indulgence, it also offers several nutritional benefits. It is a rich source of protein, essential for muscle repair and growth. Additionally, ribeye steak provides vital nutrients such as iron, zinc, and B vitamins, which are essential for overall health. When enjoyed in moderation and paired with a balanced diet, ribeye steak can be a part of a healthy lifestyle.
Conclusion
Pan-Seared Ribeye Steak with Butter is a quintessential dish that epitomizes the art of cooking steak. Its simplicity, combined with the luxurious flavors of butter and aromatics, makes it a standout meal for any occasion. Whether you are a seasoned home cook or a culinary novice, mastering this dish will undoubtedly earn you accolades and leave a lasting impression on your guests. Elevate your dining experience with this timeless classic and savor the exquisite flavors of a perfectly cooked ribeye steak.
Pan-Seared Ribeye Steak with Butter Recipe
Ingredients
Directions
Let the ribeye steaks sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
Preheat a cast-iron skillet over high heat until it’s very hot.
Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
Add the butter to the skillet. Once melted and hot, add the steaks.
Sear the steaks for about 3-4 minutes on each side for medium-rare. Adjust the time if you prefer your steak more or less done.
During the last minute of cooking, add the smashed garlic and rosemary (or thyme) to the skillet.
Spoon the melted butter over the steaks as they cook.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
2 servings
300g
- Amount per serving
- Calories700
- % Daily Value *
- Total Fat 50g65%
- Total Carbohydrate 0g
- Protein 60g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pan-Seared Ribeye Steak with Butter is one of many healthy recipe ideas that you can find on our recipe page.
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Ingredients
Directions
Let the ribeye steaks sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
Preheat a cast-iron skillet over high heat until it’s very hot.
Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
Add the butter to the skillet. Once melted and hot, add the steaks.
Sear the steaks for about 3-4 minutes on each side for medium-rare. Adjust the time if you prefer your steak more or less done.
During the last minute of cooking, add the smashed garlic and rosemary (or thyme) to the skillet.
Spoon the melted butter over the steaks as they cook.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
