Lemon Herb Salmon with Steamed Broccoli

For a dish that’s as healthy as it is delicious, Lemon Herb Salmon with Steamed Broccoli is the perfect choice. This recipe combines tender salmon infused with vibrant lemon and fragrant herbs with crisp, lightly steamed broccoli. Whether you’re in search of a quick weeknight dinner or a meal that looks impressive yet effortless, this dish checks all the boxes.

Why Make Lemon Herb Salmon with Steamed Broccoli?

Not only does this recipe deliver on flavor, but it’s also packed with health benefits:

  • Loaded with Omega-3s: Salmon is a rich source of essential fats that support heart and brain health.
  • High in Nutrients: Broccoli is a powerhouse of vitamins, minerals, and antioxidants.
  • Diet-Friendly: Low in carbs and naturally gluten-free, it’s suitable for keto, paleo, and other health-conscious lifestyles.
  • Fast and Simple: Perfect for anyone with a busy schedule who still wants a wholesome meal.

A Perfect Match of Flavors

This dish is a symphony of fresh and balanced tastes. The zesty lemon brightens the dish, while the aromatic herbs add depth. The steamed broccoli provides a slightly sweet, earthy crunch that complements the salmon beautifully.

Flavor Highlights:

  • Bright Lemon Zing: The citrusy notes bring freshness to the rich, flaky salmon.
  • Aromatic Herbs: Dill, parsley, or thyme enhance the natural flavors without overpowering.
  • Subtle Garlic Warmth: Garlic adds a comforting, savory undertone that ties everything together.

Health Boost from Each Ingredient

Salmon

As one of the best sources of omega-3 fatty acids, salmon promotes cardiovascular and cognitive health. It’s also high in vitamin D and B12, which are essential for energy and bone health. Plus, it’s lean and protein-rich, making it a perfect addition to any diet.

Broccoli

Broccoli is a nutrient-dense vegetable that provides fiber for digestive health, vitamin C for immune support, and antioxidants to combat inflammation. Its high calcium content also supports strong bones, making it an excellent choice for all ages.

Cooking Methods That Bring Out the Best

This recipe uses straightforward techniques to enhance flavor and maintain nutritional value:

  • Searing the Salmon: Creates a golden crust while keeping the interior moist and flaky.
  • Steaming the Broccoli: Preserves the vibrant green color and natural crunch while retaining nutrients.

Tips for Cooking the Perfect Salmon

  1. Select Quality Salmon: Wild-caught salmon offers superior flavor and a better nutrient profile.
  2. Avoid Overcooking: Salmon cooks quickly, so watch closely to avoid a dry texture. Aim for a moist, flaky interior.
  3. Fresh Herbs Matter: Fresh herbs elevate the dish with their bold flavors compared to dried ones.

Steamed Broccoli Done Right

  • Cut Evenly: Ensure uniform florets for consistent cooking.
  • Steam Lightly: Use a steamer basket to prevent overcooking and preserve nutrients.
  • Season Simply: After steaming, toss with olive oil, a sprinkle of salt, and a dash of lemon juice for added flavor.

Serving Suggestions

While Lemon Herb Salmon with Steamed Broccoli is satisfying on its own, you can pair it with other sides for variety:

  • Whole Grains: Quinoa or wild rice add a hearty, wholesome base.
  • Sweet Potatoes: Roasted sweet potatoes offer a delightful touch of sweetness.
  • Fresh Salads: A light greens salad with vinaigrette keeps the meal fresh and vibrant.

Personalize the Recipe

This dish is versatile, making it easy to adapt to your preferences:

  • Add Heat: Sprinkle some red pepper flakes for a spicy kick.
  • Swap Vegetables: Use asparagus, snap peas, or green beans instead of broccoli.
  • Try New Herbs: Experiment with cilantro, basil, or tarragon to change the flavor profile.

Frequently Asked Questions

Q: Can I use frozen salmon for this dish?

A: Yes! Thaw the salmon completely and pat it dry to achieve the best texture and flavor when cooking.

Q: How do I tell if salmon is cooked properly?

A: The salmon should flake easily with a fork and appear opaque. For accuracy, check the internal temperature with a meat thermometer—145°F (63°C) is ideal.

Q: Can I prep this meal ahead of time?

A: Absolutely. You can marinate the salmon a few hours in advance and prep the broccoli to make the cooking process even quicker.

Nutritional Breakdown (Per Serving)

  • Calories: 360
  • Protein: 35g
  • Carbohydrates: 8g
  • Fat: 20g
  • Fiber: 4g

Why You’ll Love This Recipe

Whether you’re focused on healthy eating or looking to impress with minimal effort, this recipe offers a perfect blend of taste and nutrition. It’s great for meal prepping, as leftovers reheat well for lunch or dinner the next day.

Final Thoughts

Lemon Herb Salmon with Steamed Broccoli is a simple yet sophisticated dish that’s perfect for any occasion. The vibrant, fresh flavors make it an ideal meal for clean eating, while the quick preparation ensures it fits into even the busiest schedule.

From the tender, zesty salmon to the nutrient-rich broccoli, this meal brings together all the elements of a balanced, satisfying dinner. So, grab your ingredients and enjoy a meal that’s as delicious as it is nourishing.

Lemon Herb Salmon with Steamed Broccoli Recipe


Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients 

 2 salmon fillets (120g each)
 1 tbsp olive oil
 1 tbsp lemon juice
 0.50 tsp dried dill
 0.25 tsp garlic powder
 2 cups steamed broccoli (150g)

Directions

1

Preheat oven to 375°F (190°C).

2

Place salmon fillets on a baking sheet lined with parchment paper.

3

Brush salmon with olive oil, lemon juice, dill, and garlic powder.

4

Bake for 12–15 minutes, until salmon flakes easily with a fork.

5

Serve salmon with steamed broccoli on the side.

Nutrition Facts

2 servings

Serving size

250g


Amount per serving
Calories280
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 6g3%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 2 salmon fillets (120g each)
 1 tbsp olive oil
 1 tbsp lemon juice
 0.50 tsp dried dill
 0.25 tsp garlic powder
 2 cups steamed broccoli (150g)

Directions

1

Preheat oven to 375°F (190°C).

2

Place salmon fillets on a baking sheet lined with parchment paper.

3

Brush salmon with olive oil, lemon juice, dill, and garlic powder.

4

Bake for 12–15 minutes, until salmon flakes easily with a fork.

5

Serve salmon with steamed broccoli on the side.

Notes

Lemon Herb Salmon with Steamed Broccoli