Healthy Pepperoni Pizza
This Healthy Pepperoni Pizza recipe is healthy and easy to prepare. It's made with simple ingredients and it's perfect for someone on a healthy diet to lose weight and be fit. By following the steps one by one, you will make this healthy recipe easily and you will be very satisfied. You can even make it ahead as part of a healthy meal prep.
Ingredients
Directions
Preheat an oven to 500F and line a baking sheet with parchment paper or a nonstick mat.
Mix the flour and Greek yogurt together to form a dough and transfer the dough to a sheet of parchment paper or nonstick surface. (You can mix by hand or in a food processor.)
Use a rolling pin to roll the dough into a large rectangle (about 12x8).
Brush the crust with olive oil and bake for 10-12 minutes or until golden brown on top. Reduce the heat to 350F after removing the pizza crust.
Mix the sauces together and coat the crust in sauce.
Add a layer of mozzarella, half the parmesan, the pepperoni, and any other toppings you'd like. Sprinkle the remaining parmesan over the top.
Bake for an additional 8-10 minutes or until the cheese is fully melted and the pepperoni begins to crisp.
Cut into 8 slices and enjoy!
Serving Size Per Slice
Servings 8
- Amount Per Serving
- Calories 135
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy Pepperoni Pizza is one of many healthy recipe ideas that you can find on our recipe page.
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Don't forget to share this healthy recipe with your friends and families.
Ingredients
Directions
Preheat an oven to 500F and line a baking sheet with parchment paper or a nonstick mat.
Mix the flour and Greek yogurt together to form a dough and transfer the dough to a sheet of parchment paper or nonstick surface. (You can mix by hand or in a food processor.)
Use a rolling pin to roll the dough into a large rectangle (about 12x8).
Brush the crust with olive oil and bake for 10-12 minutes or until golden brown on top. Reduce the heat to 350F after removing the pizza crust.
Mix the sauces together and coat the crust in sauce.
Add a layer of mozzarella, half the parmesan, the pepperoni, and any other toppings you'd like. Sprinkle the remaining parmesan over the top.
Bake for an additional 8-10 minutes or until the cheese is fully melted and the pepperoni begins to crisp.
Cut into 8 slices and enjoy!
