Healthy Onion Rings
Healthy Onion Rings Recipe
Ingredients
Directions
Preheat Your Oven:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
Prepare the Onions:
Peel the onions and cut them into 1/4-inch thick slices. Separate the slices into individual rings and set aside.
Set Up the Coating Stations:
In a shallow bowl, mix the whole wheat flour, cornstarch, garlic powder, paprika, salt, and black pepper.
In another bowl, pour the unsweetened almond milk.
Place the panko breadcrumbs in a third bowl.
Coat the Onion Rings:
Dip each onion ring first into the flour mixture, ensuring it's evenly coated.
Then, dip the floured ring into the almond milk, letting any excess drip off.
Finally, coat the ring with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Arrange on the Baking Sheet:
Place the coated onion rings on the prepared baking sheet in a single layer, ensuring they do not overlap. Lightly spray the tops with olive oil spray to help them crisp up.
Bake:
Bake in the preheated oven for 10 minutes. Flip the onion rings over and bake for an additional 10 minutes, or until they are golden brown and crispy.
Serve:
Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite healthy dip.
4 servings
200g
- Amount per serving
- Calories210
- % Daily Value *
- Total Fat 3.5g5%
- Total Carbohydrate 40g15%
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthy Onion Rings is one of many healthy recipe ideas that you can find on our recipe page.
Don't have time to cook and prepare your own meals? get healthy meals delivered to your doorstep from TRIFECTA (use NOUR coupon code for 40% off).
Ingredients
Directions
Preheat Your Oven:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
Prepare the Onions:
Peel the onions and cut them into 1/4-inch thick slices. Separate the slices into individual rings and set aside.
Set Up the Coating Stations:
In a shallow bowl, mix the whole wheat flour, cornstarch, garlic powder, paprika, salt, and black pepper.
In another bowl, pour the unsweetened almond milk.
Place the panko breadcrumbs in a third bowl.
Coat the Onion Rings:
Dip each onion ring first into the flour mixture, ensuring it's evenly coated.
Then, dip the floured ring into the almond milk, letting any excess drip off.
Finally, coat the ring with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
Arrange on the Baking Sheet:
Place the coated onion rings on the prepared baking sheet in a single layer, ensuring they do not overlap. Lightly spray the tops with olive oil spray to help them crisp up.
Bake:
Bake in the preheated oven for 10 minutes. Flip the onion rings over and bake for an additional 10 minutes, or until they are golden brown and crispy.
Serve:
Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite healthy dip.