Healthy Chili

Chili is one of those timeless dishes that brings warmth and comfort, making it a favorite in many households. This simple, delicious, and healthy chili recipe is a perfect blend of flavors and nutrients, ensuring you enjoy every bite while nourishing your body. Made with lean ground turkey or beef, a variety of colorful vegetables, and a medley of beans, this chili is as nutritious as it is satisfying.

The Heart of the Chili: Lean Ground Meat

The foundation of this chili is lean ground turkey or beef. Opting for lean meat (93% lean) significantly reduces the fat content without compromising the rich, meaty flavor that defines a good chili. Turkey, in particular, is a fantastic source of high-quality protein and essential nutrients like iron and zinc. Browning the meat first helps to build a robust base for the chili, as the caramelization process adds depth and complexity to the overall flavor profile.

Vegetables: Adding Color and Nutrients

A medley of diced onions, green bell pepper, and red bell pepper not only adds vibrant color to the chili but also packs a punch in terms of nutrients. Onions are a great source of antioxidants, vitamins, and minerals, while bell peppers are loaded with vitamin C and various other antioxidants. These vegetables contribute a slight sweetness and a pleasant crunch, balancing the savory meat and beans.

Beans: The Nutritional Powerhouses

Kidney beans and black beans are the stars of this chili, providing an excellent source of plant-based protein, dietary fiber, and a host of vitamins and minerals. Beans are known for their heart-healthy properties, thanks to their ability to lower cholesterol and regulate blood sugar levels. They also add a creamy texture and a hearty feel to the chili, making it more filling and satisfying.

The Flavorful Base: Tomatoes and Spices

The addition of diced tomatoes, tomato sauce, and low-sodium chicken broth forms the flavorful liquid base of the chili. Tomatoes are rich in lycopene, an antioxidant known for its cancer-fighting properties, as well as vitamins A and C. The spices—chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and optional cayenne pepper—infuse the chili with a warm, spicy, and slightly smoky flavor. These spices not only enhance the taste but also offer numerous health benefits, such as anti-inflammatory and antioxidant properties.

Cooking Method: Simplicity and Depth of Flavor

The cooking process of this chili is straightforward and efficient, making it perfect for a quick weeknight dinner or a lazy weekend meal. After browning the meat and sautéing the vegetables, the spices are added and cooked briefly to release their aromatic oils. The beans, tomatoes, and broth are then stirred in, and the chili is left to simmer. Simmering allows the flavors to meld together, creating a rich and cohesive dish. The longer you let it simmer, the more intense the flavors become, making it even better the next day.

Serving Suggestions: Versatile and Delicious

This chili can be enjoyed in a variety of ways. Serve it with a side of whole-grain bread or over a bed of brown rice or quinoa for a complete meal. Garnish with fresh cilantro, diced avocado, or a dollop of Greek yogurt for added creaminess and a burst of freshness. For those who enjoy a bit of crunch, a sprinkle of crushed tortilla chips can add a delightful texture.

Nutrition Facts: A Balanced Meal

Each serving of this chili provides approximately 250 calories, with 22 grams of protein, 25 grams of carbohydrates, and 7 grams of fat. It also offers 8 grams of dietary fiber, which is essential for digestive health, and a variety of vitamins and minerals. The relatively low sodium content ensures that it is heart-healthy and suitable for those watching their salt intake.

In summary, this simple, delicious, and healthy chili recipe is a perfect blend of lean protein, vibrant vegetables, and hearty beans, making it a nutritious and satisfying meal. Whether you’re cooking for a family dinner or preparing meals for the week, this chili is sure to become a staple in your kitchen, offering comfort, flavor, and health benefits in every bowl. Enjoy the warmth and goodness of this classic dish, knowing you’re nourishing your body with every bite.

Healthy Chili Recipe


Yields6 Servings

Ingredients 

 1 lb lean ground turkey or lean ground beef (93% lean)
 1 large onion, diced
 1 green bell pepper, diced
 1 red bell pepper, diced
 3 cloves garlic, minced
 1 can (15 ounces) kidney beans, drained and rinsed
 1 can (15 ounces) black beans, drained and rinsed
 1 diced tomatoes, with juice
 1 can (15 ounces) tomato sauce
 1 cup low-sodium chicken broth or water
 2 tbsp chili powder
 1 tsp ground cumin
 1 tsp paprika
 1 tsp dried oregano
 0.50 tsp teaspoon salt
 0.50 tsp black pepper
 0.25 tsp cayenne pepper (optional, for heat)

Directions

Nutrition Facts

6 servings

Serving size

405g


Amount per serving
Calories250
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 25g10%
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 1 lb lean ground turkey or lean ground beef (93% lean)
 1 large onion, diced
 1 green bell pepper, diced
 1 red bell pepper, diced
 3 cloves garlic, minced
 1 can (15 ounces) kidney beans, drained and rinsed
 1 can (15 ounces) black beans, drained and rinsed
 1 diced tomatoes, with juice
 1 can (15 ounces) tomato sauce
 1 cup low-sodium chicken broth or water
 2 tbsp chili powder
 1 tsp ground cumin
 1 tsp paprika
 1 tsp dried oregano
 0.50 tsp teaspoon salt
 0.50 tsp black pepper
 0.25 tsp cayenne pepper (optional, for heat)

Directions

Notes

Healthy Chili