Black Bean & Corn Salad Wraps

If you’re searching for a meal that’s both satisfying and refreshing, look no further than Black Bean & Corn Salad Wraps. Bursting with bold flavors and loaded with wholesome ingredients, these wraps are a delicious way to enjoy a nutritious meal without spending hours in the kitchen. They’re perfect for lunch, dinner, or even a quick meal prep option for busy weekdays.

The combination of hearty black beans, sweet corn, juicy tomatoes, and creamy avocado wrapped in a soft tortilla creates a well-balanced, mouthwatering dish. Plus, these wraps are vegetarian-friendly, packed with fiber, and easy to customize based on your personal taste.

Why You’ll Love These Wraps

1. Packed with Nutrients

These wraps don’t just taste amazing—they’re also filled with essential nutrients. Black beans provide a healthy dose of plant-based protein and fiber, keeping you full and energized. Corn adds natural sweetness along with beneficial antioxidants. When combined with fresh vegetables, this meal becomes a powerhouse of vitamins and minerals.

2. Quick & Hassle-Free

No need to spend hours in the kitchen! The black bean and corn salad comes together in minutes, and assembling the wraps is just as easy. With no cooking required, this recipe is ideal for warm-weather days when you want a light yet satisfying meal without turning on the stove.

3. Great for Meal Prep

If you love having meals ready to go, these wraps are a fantastic option. You can prepare the black bean and corn salad ahead of time and store it in the fridge. When hunger strikes, just scoop some into a tortilla, wrap it up, and you’re good to go. They make a great lunch for work, road trips, or quick dinners at home.

4. Full of Bold Flavors

The combination of black beans, corn, tomatoes, and avocado creates a delicious blend of textures and flavors. A splash of fresh lime juice and a touch of seasoning bring everything together, making each bite refreshing and zesty.

5. Completely Customizable

One of the best things about these wraps is how easy they are to modify. Want more crunch? Add shredded cabbage or chopped bell peppers. Love spice? Toss in some jalapeños or drizzle on your favorite hot sauce. Need extra protein? Throw in some grilled chicken or tofu. There are endless ways to make these wraps your own!

A Closer Look at the Key Ingredients

1. Black Beans

Black beans are a fantastic source of plant-based protein and fiber, making them an excellent addition to a well-rounded diet. They support digestion, stabilize blood sugar levels, and provide essential minerals like iron and magnesium.

2. Corn

Corn adds a natural sweetness and a satisfying crunch. It’s rich in antioxidants like lutein and zeaxanthin, which support eye health. Plus, it’s a great source of fiber, making it a nutritious addition to any meal.

3. Avocado

Creamy, buttery avocado not only enhances the texture of these wraps but also provides heart-healthy monounsaturated fats. It’s loaded with potassium, fiber, and essential vitamins that keep you feeling full and nourished.

4. Tomatoes

Juicy tomatoes bring a fresh, tangy element to these wraps while delivering a boost of vitamin C and antioxidants. Their slight acidity balances out the richness of the avocado and black beans, making the overall flavor well-rounded.

5. Lime Juice

A squeeze of lime juice adds the perfect amount of zest and brightness. Not only does it enhance the flavors, but it also provides a dose of vitamin C, making the wraps taste even fresher.

Tips for Making the Best Black Bean & Corn Salad Wraps

1. Use the Freshest Ingredients

Since this dish relies on simple, whole foods, using fresh ingredients makes all the difference. Ripe avocados, sweet corn, and juicy tomatoes will elevate the flavors and take these wraps to the next level.

2. Add a Crunchy Element

For extra texture, consider adding shredded lettuce, thinly sliced red cabbage, or crispy tortilla strips. A little crunch makes each bite even more enjoyable.

3. Warm Up the Tortillas

Heating the tortillas before assembling the wraps makes them softer and easier to roll without breaking. You can warm them in a dry skillet for a few seconds on each side or wrap them in a damp paper towel and microwave for 15 seconds.

4. Spice It Up

If you enjoy a bit of heat, add diced jalapeños, a pinch of chili powder, or a drizzle of hot sauce. Spices enhance the flavor and give these wraps an extra kick.

5. Store Properly for Meal Prep

The black bean and corn salad can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. To keep the avocado from browning, add it right before assembling the wraps.

Serving Ideas

While these wraps are fantastic on their own, pairing them with a side dish can make the meal even more satisfying. Here are a few ideas:

  • Tortilla chips and guacamole for extra crunch and creaminess.

  • A light soup, such as tomato or gazpacho, to add warmth and depth to your meal.

  • Fresh fruit salad for a naturally sweet contrast.

  • A drizzle of chipotle sauce or Greek yogurt dressing for added creaminess and flavor.

Frequently Asked Questions

1. Can I Use Canned Corn Instead of Fresh?

Yes! If fresh corn isn’t available, canned corn works just as well. Just be sure to drain and rinse it before adding it to the salad.

2. How Can I Make These Wraps Gluten-Free?

Simply use gluten-free tortillas, such as corn tortillas or another gluten-free alternative. Everything else in the recipe is naturally gluten-free.

3. Can I Make the Salad in Advance?

Absolutely! The black bean and corn salad can be stored in an airtight container in the fridge for up to three days. Just wait to add the avocado until you’re ready to assemble the wraps.

4. Can I Add Extra Protein?

Yes! If you want more protein, grilled chicken, shrimp, or tofu would make excellent additions. You could also add a sprinkle of feta or cotija cheese for a bit of extra flavor.

Final Thoughts

Black Bean & Corn Salad Wraps are a fantastic meal option for anyone looking for something fresh, delicious, and nutritious. They’re quick to prepare, packed with plant-based protein and fiber, and completely customizable to suit your preferences.

Whether you need a quick lunch, an easy dinner, or a portable meal for on-the-go, these wraps are sure to hit the spot. Give them a try and enjoy a burst of bold flavors in every bite!

Black Bean & Corn Salad Wraps Recipe


Yields2 Servings
Prep Time10 minsTotal Time10 mins

Ingredients 

 1 can (15 oz/~240 g drained) black beans, rinsed
 1 cup corn kernels (fresh or thawed frozen, about 150 g)
 1 red bell pepper, diced (~120 g)
 0.25 small red onion, finely chopped (~30 g)
 Juice of 1 lime (about 3 tablespoons)
 0.50 tsp ground cumin
 Salt and pepper, to taste
 4 large lettuce leaves (for wrapping)

Directions

1

Mix Salad: In a bowl, combine black beans, corn kernels, diced red bell pepper, and chopped red onion.

2

Season: Drizzle with lime juice and add cumin, salt, and pepper. Toss until evenly mixed.

3

Assemble Wraps: Spoon the mixture into large lettuce leaves to form wraps.

4

Serve: Divide equally (approximately 200 g each) and enjoy immediately.

Nutrition Facts

2 servings

Serving size

200g


Amount per serving
Calories260
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 45g17%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Black Bean & Corn Salad Wraps is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 1 can (15 oz/~240 g drained) black beans, rinsed
 1 cup corn kernels (fresh or thawed frozen, about 150 g)
 1 red bell pepper, diced (~120 g)
 0.25 small red onion, finely chopped (~30 g)
 Juice of 1 lime (about 3 tablespoons)
 0.50 tsp ground cumin
 Salt and pepper, to taste
 4 large lettuce leaves (for wrapping)

Directions

1

Mix Salad: In a bowl, combine black beans, corn kernels, diced red bell pepper, and chopped red onion.

2

Season: Drizzle with lime juice and add cumin, salt, and pepper. Toss until evenly mixed.

3

Assemble Wraps: Spoon the mixture into large lettuce leaves to form wraps.

4

Serve: Divide equally (approximately 200 g each) and enjoy immediately.

Notes

Black Bean & Corn Salad Wraps