Greek Yogurt Chicken Salad Wrap

If you're searching for a light yet filling meal that’s both tasty and nutritious, look no further than this Greek Yogurt Chicken Salad Wrap. It’s a refreshing take on the classic chicken salad wrap, using Greek yogurt in place of mayonnaise for a creamy yet protein-rich alternative. This wrap is tangy, savory, and loaded with satisfying crunch, making it a perfect choice for lunch, dinner, or a nutritious snack. Not only is it delicious, but it’s also packed with essential nutrients, ensuring you stay fueled and satisfied.

Why You’ll Fall in Love with This Recipe

This Greek Yogurt Chicken Salad Wrap is both versatile and irresistibly tasty. With tender chicken, crunchy veggies, and a rich, tangy dressing, it delivers a well-rounded texture and flavor that’s hard to beat. Greek yogurt brings a satisfying creaminess without the extra calories of mayo, making this wrap feel light yet filling. If you’re looking to boost protein while keeping calories in check, Greek yogurt is the ideal ingredient, delivering flavor and nutrition all in one bite.

Perfect for anyone with a busy lifestyle or those looking to enjoy a deliciously balanced meal, this recipe is quick to whip up and easy to store. Plus, it can be tailored to fit different dietary needs, making it a must-have for any health-conscious eater.

Health Benefits of Greek Yogurt Chicken Salad Wrap

  1. High Protein Content: Greek yogurt and lean chicken breast both offer high-quality protein, which is essential for muscle health and helps keep you full and energized.
  2. Low Calorie and Low Fat: Swapping mayonnaise for Greek yogurt cuts down on unnecessary calories and fats, making this a lighter choice.
  3. Rich in Probiotics: Greek yogurt contains probiotics, which support gut health and aid digestion.
  4. Loaded with Vitamins and Fiber: Fresh vegetables in the wrap add fiber, vitamins, and antioxidants, enhancing the nutritional value.

Key Ingredients in This Wrap

  1. Greek Yogurt: This creamy yogurt base is tangy and full of protein, creating a healthier, lighter dressing compared to mayonnaise.
  2. Chicken Breast: Shredded or diced, lean chicken adds high-quality protein, keeping the wrap filling without unnecessary fat.
  3. Celery and Red Onion: For a satisfying crunch and a burst of flavor, these veggies add texture and balance to the creamy yogurt dressing.
  4. Fruit Options (like Grapes or Apple): A handful of grapes or apple chunks adds a hint of sweetness that complements the savory chicken and yogurt.
  5. Dijon Mustard and Lemon Juice: A touch of mustard and a squeeze of lemon juice enhance the yogurt’s tangy flavor, brightening up the entire salad.
  6. Whole Wheat or Spinach Wraps: These wraps hold the salad nicely and add a bit of fiber, helping to make this a complete meal.

Step-by-Step Guide to Make Greek Yogurt Chicken Salad Wraps

  1. Cook the Chicken: Start by cooking boneless, skinless chicken breasts. You can boil, bake, or grill the chicken depending on your preference. Once cooked, shred or dice it into small pieces.
  2. Mix the Greek Yogurt Base: In a bowl, combine Greek yogurt with lemon juice and Dijon mustard, mixing until smooth and creamy.
  3. Add in the Veggies and Seasonings: Chop the celery and red onion, then mix them into the yogurt base. For an extra touch, add grapes or apples for sweetness.
  4. Combine with Chicken: Fold the diced or shredded chicken into the yogurt mixture, stirring until well coated. Season with salt, pepper, and, if desired, fresh herbs like dill or parsley.
  5. Assemble the Wraps: Scoop a portion of the chicken salad onto a whole wheat or spinach wrap, spreading it evenly. Roll up the wrap, folding in the sides to keep everything secure.
  6. Serve and Enjoy: Slice each wrap in half for easy serving. Or, if you’re prepping meals ahead, wrap them tightly and store them in the fridge.

Tips for the Best Greek Yogurt Chicken Salad Wraps

  1. Choose Plain Greek Yogurt: Make sure to use unsweetened Greek yogurt for the best consistency and flavor. Sweetened versions may not pair well with the savory ingredients.
  2. Experiment with Seasonings: While the yogurt and lemon juice add tang, consider fresh herbs like dill or parsley, or a sprinkle of garlic powder, for added flavor.
  3. Use Quality Wraps: Whole wheat, spinach, or gluten-free wraps work well and add extra fiber to the meal. For a low-carb option, try using large lettuce leaves instead.
  4. Perfect for Meal Prep: Make the chicken salad in advance and store it in the fridge for up to three days. When ready to eat, just assemble the wraps to avoid any sogginess.

Creative Variations to Try

  1. Avocado Greek Yogurt Wrap: Swap out half the Greek yogurt with mashed avocado for an even creamier texture and a boost of healthy fats.
  2. Spicy Greek Yogurt Chicken Salad Wrap: Add a pinch of red pepper flakes, a few drops of hot sauce, or diced jalapeño for a little heat.
  3. Nutty Crunch Wrap: Try adding slivered almonds or chopped walnuts to the wrap for extra crunch and a hint of nutty flavor.

Why Greek Yogurt Chicken Salad Wraps Are a Healthy Choice

Not only is this wrap delicious, but it’s also ideal for anyone mindful of their health. Greek yogurt is naturally rich in probiotics, which promote gut health and aid digestion. Combining this with lean chicken and fresh vegetables, the wrap offers a satisfying and nutritious option that’s low in calories but high in protein.

This wrap’s versatility makes it suitable for nearly any eating style. If you’re following a low-carb, high-protein, or veggie-forward diet, this Greek Yogurt Chicken Salad Wrap can be tailored to fit. Adding more greens, swapping the wrap for lettuce, or trying different seasonings can make this a recipe you’ll want to make again and again.

Great Pairings for Greek Yogurt Chicken Salad Wrap

For a complete meal, consider serving your wrap with a side of mixed greens, a fresh fruit salad, or roasted vegetables like sweet potato wedges. Cold green tea or infused water with lemon or cucumber complements the wrap nicely, making for a refreshing meal at any time of day.

Frequently Asked Questions

Q: Can I make the salad portion ahead of time?
A: Yes! You can make the chicken salad up to three days in advance and store it in the refrigerator. Assemble the wrap when you’re ready to eat to keep the wrap fresh.

Q: Is Greek yogurt really a good mayo substitute?
A: Definitely. Greek yogurt is lower in calories and fat, while also packing a protein punch. Its creamy texture closely mimics mayo, making it a healthier choice.

Q: What kind of wrap works best?
A: Whole wheat wraps add fiber, while spinach or gluten-free wraps are great options too. For a low-carb twist, use large lettuce leaves.

Wrapping It Up

The Greek Yogurt Chicken Salad Wrap offers a nutritious and delicious meal option that’s as tasty as it is wholesome. With a mix of creamy yogurt, lean chicken, and crunchy vegetables, it’s a balanced choice that’s perfect for busy days or when you’re craving something light but filling. Easy to prepare and even easier to customize, this wrap is a great go-to for anyone seeking a healthy, flavorful meal on the go.

Greek Yogurt Chicken Salad Wrap Recipe


Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients 

 200 g cooked chicken breast, shredded
 150 g Greek yogurt (low-fat)
 1 tbsp Dijon mustard
 1 tbsp lemon juice
 1 celery stalk, finely chopped
 1 small apple, diced
 Salt and pepper to taste
 2 whole-grain wraps or large lettuce leaves

Directions

1

Make the Salad: In a bowl, combine shredded chicken, Greek yogurt, Dijon mustard, lemon juice, celery, apple, salt, and pepper. Mix well.

2

Assemble the Wrap: Place half of the salad mixture onto each whole-grain wrap or lettuce leaf.

3

Wrap and Serve: Roll up the wraps or secure the lettuce leaves to hold the filling. Serve immediately.

Nutrition Facts

2 servings

Serving size

250g


Amount per serving
Calories320
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 30g11%
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Greek Yogurt Chicken Salad Wrap is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 200 g cooked chicken breast, shredded
 150 g Greek yogurt (low-fat)
 1 tbsp Dijon mustard
 1 tbsp lemon juice
 1 celery stalk, finely chopped
 1 small apple, diced
 Salt and pepper to taste
 2 whole-grain wraps or large lettuce leaves

Directions

1

Make the Salad: In a bowl, combine shredded chicken, Greek yogurt, Dijon mustard, lemon juice, celery, apple, salt, and pepper. Mix well.

2

Assemble the Wrap: Place half of the salad mixture onto each whole-grain wrap or lettuce leaf.

3

Wrap and Serve: Roll up the wraps or secure the lettuce leaves to hold the filling. Serve immediately.

Notes

Greek Yogurt Chicken Salad Wrap