Grilled Chicken & Black Bean Salad

If you're looking for a nutritious, delicious, and easy-to-prepare meal, the Grilled Chicken & Black Bean Salad is the perfect choice. This vibrant salad combines tender grilled chicken, protein-packed black beans, and a medley of fresh vegetables, all tossed in a zesty dressing that enhances its flavors. Not only is this salad a feast for the eyes, but it's also a wholesome dish that caters to various dietary needs, making it an ideal option for lunch, dinner, or even as a hearty side dish.

Key Ingredients and Their Benefits

  1. Grilled Chicken: The star of the salad, grilled chicken, provides a lean source of protein essential for muscle growth and repair. Grilling the chicken adds a smoky flavor that complements the freshness of the salad.

  2. Black Beans: Rich in fiber and protein, black beans are a fantastic addition to any salad. They contribute to satiety, helping you feel full longer, and support digestive health.

  3. Fresh Vegetables: The salad includes a colorful array of vegetables like crisp romaine lettuce, juicy cherry tomatoes, crunchy bell peppers, and creamy avocado. These vegetables are loaded with vitamins, minerals, and antioxidants, promoting overall health.

  4. Corn: Sweet corn kernels add a delightful crunch and natural sweetness, balancing the flavors of the salad.

  5. Red Onion: Thinly sliced red onions provide a sharp, tangy bite that enhances the salad's complexity.

  6. Cilantro: Fresh cilantro leaves add a burst of herbal freshness, tying all the ingredients together.

Zesty Dressing

The dressing for the Grilled Chicken & Black Bean Salad is a harmonious blend of lime juice, olive oil, garlic, cumin, and a touch of honey. This dressing not only adds a zesty kick but also binds all the ingredients, ensuring each bite is packed with flavor. The lime juice and cumin give the salad a slight southwestern flair, making it even more irresistible.

Health Benefits

The Grilled Chicken & Black Bean Salad is not just delicious but also incredibly healthy. Here’s why:

  • High Protein Content: With grilled chicken and black beans, this salad is a powerhouse of protein, crucial for maintaining muscle mass and supporting metabolic functions.
  • Rich in Fiber: Black beans and vegetables contribute to a high fiber content, aiding in digestion and preventing blood sugar spikes.
  • Antioxidant-Rich: The variety of vegetables provides a broad spectrum of antioxidants, protecting your cells from damage and supporting your immune system.
  • Healthy Fats: Avocado and olive oil offer healthy monounsaturated fats, which are beneficial for heart health.

Versatility and Customization

One of the best aspects of the Grilled Chicken & Black Bean Salad is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. For a spicier kick, add some diced jalapeños or a sprinkle of chili flakes. If you're vegetarian, swap the chicken with grilled tofu or extra black beans. For a dairy-free version, omit any cheese and ensure the dressing is free from dairy-based ingredients.

Perfect for Meal Prep

This salad is also an excellent option for meal prepping. You can grill the chicken and prepare all the ingredients in advance, storing them separately. When ready to eat, simply toss everything together with the dressing. This makes it a convenient and quick meal solution for busy weekdays.

Conclusion

The Grilled Chicken & Black Bean Salad is a delightful and nutritious dish that is sure to become a staple in your meal rotation. With its vibrant colors, rich flavors, and numerous health benefits, it’s a meal that satisfies both your taste buds and your nutritional needs. Whether you’re looking for a quick lunch, a hearty dinner, or a flavorful side, this salad is the perfect choice.

Grilled Chicken & Black Bean Salad Recipe


Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients 

 2 boneless, skinless chicken breasts (about 300 grams)
 1 tbsp olive oil
 1 tbsp garlic powder
 1 tsp paprika
 Salt and pepper to taste
 1 can (15 oz) black beans, drained and rinsed
 1 cup corn kernels (fresh, frozen, or canned)
 1 red bell pepper, diced
 0.50 red onion, finely chopped
 1 avocado, diced
 1 cup cherry tomatoes, halved
 0.25 fresh cilantro, chopped
 Juice of 1 lime
 2 tbsp olive oil
 Salt and pepper to taste

Directions

Marinate the Chicken:
1

In a small bowl, mix 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper.

2

Rub the mixture over the chicken breasts.

Grill the Chicken:
3

Preheat a grill or grill pan over medium-high heat.

4

Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F or 75°C).

5

Let the chicken rest for 5 minutes, then slice into thin strips.

Prepare the Vegetables:
6

Drain and rinse the black beans.

7

Dice the red bell pepper and red onion, halve the cherry tomatoes, and chop the cilantro.

Assemble the Salad:
8

In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, cherry tomatoes, and cilantro.

9

Add the grilled chicken slices.

Make the Dressing:
10

In a small bowl, whisk together the lime juice, 2 tablespoons olive oil, salt, and pepper.

Combine:
11

Pour the dressing over the salad and toss to combine.

Nutrition Facts

4 servings

Serving size

250g


Amount per serving
Calories350
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 25g10%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grilled Chicken & Black Bean Salad is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 2 boneless, skinless chicken breasts (about 300 grams)
 1 tbsp olive oil
 1 tbsp garlic powder
 1 tsp paprika
 Salt and pepper to taste
 1 can (15 oz) black beans, drained and rinsed
 1 cup corn kernels (fresh, frozen, or canned)
 1 red bell pepper, diced
 0.50 red onion, finely chopped
 1 avocado, diced
 1 cup cherry tomatoes, halved
 0.25 fresh cilantro, chopped
 Juice of 1 lime
 2 tbsp olive oil
 Salt and pepper to taste

Directions

Marinate the Chicken:
1

In a small bowl, mix 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper.

2

Rub the mixture over the chicken breasts.

Grill the Chicken:
3

Preheat a grill or grill pan over medium-high heat.

4

Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F or 75°C).

5

Let the chicken rest for 5 minutes, then slice into thin strips.

Prepare the Vegetables:
6

Drain and rinse the black beans.

7

Dice the red bell pepper and red onion, halve the cherry tomatoes, and chop the cilantro.

Assemble the Salad:
8

In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, cherry tomatoes, and cilantro.

9

Add the grilled chicken slices.

Make the Dressing:
10

In a small bowl, whisk together the lime juice, 2 tablespoons olive oil, salt, and pepper.

Combine:
11

Pour the dressing over the salad and toss to combine.

Notes

Grilled Chicken & Black Bean Salad