Keto Fat Bombs

Indulge in a guilt-free treat with our tantalizing Keto Fat Bombs recipe, specially crafted to satisfy cravings while keeping you firmly on track with your ketogenic lifestyle. These delectable morsels are not only a delight to the taste buds but also serve as a convenient way to increase healthy fat intake while minimizing carbs.

At the heart of our Keto Fat Bombs recipe lies a careful selection of wholesome ingredients designed to fuel your body with sustained energy. Creamy coconut oil, rich in medium-chain triglycerides (MCTs), forms the base, providing a quick and efficient source of fuel for your brain and muscles. Alongside, creamy almond butter adds a luxurious texture and a dose of satiating protein, while unsweetened cocoa powder lends a decadent chocolatey flavor without the guilt of added sugars.

But what truly sets our Keto Fat Bombs apart is their versatility. With endless variations to suit every palate, these little treats can be customized to fit your cravings and dietary preferences. Whether you prefer a hint of sweetness from stevia or prefer the subtle crunch of chopped nuts or shredded coconut, the possibilities are limited only by your imagination.

The preparation process is a breeze, requiring just a few simple steps and minimal time in the kitchen. Simply melt the coconut oil, almond butter, and cocoa powder together, stirring until smooth. Add your choice of sweetener and any additional mix-ins, then pour the mixture into silicone molds or an ice cube tray and freeze until firm. In no time at all, you'll be rewarded with bite-sized delights ready to enjoy whenever hunger strikes or a sweet tooth beckons.

Not only do these Keto Fat Bombs make for a delicious snack or dessert, but they also provide a convenient way to stay on track with your macros while enjoying a satisfying treat. With their rich flavor and decadent texture, they're sure to become a staple in your ketogenic repertoire, helping you crush cravings and stay fueled for whatever the day may bring.

Keto Fat Bombs Recipe


Yields4 Servings

Ingredients 

 8 oz cream cheese, softened to room temperature
 ½ cup keto-friendly peanut butter
 ¼ cup coconut oil, plus 2 tbsp.
 ¼ tsp kosher salt
 ½ cup keto-friendly dark chocolate chips

Directions

1

Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

2

When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

3

Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

4

To store, keep covered in refrigerator.

Nutrition Facts

4 servings

Serving size

10 fries


Amount per serving
Calories47
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 3g2%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Keto Fat Bombs is one of many healthy recipe ideas that you can find on our recipe page

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Ingredients

 8 oz cream cheese, softened to room temperature
 ½ cup keto-friendly peanut butter
 ¼ cup coconut oil, plus 2 tbsp.
 ¼ tsp kosher salt
 ½ cup keto-friendly dark chocolate chips

Directions

1

Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

2

When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

3

Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

4

To store, keep covered in refrigerator.

Notes

Keto Fat Bombs